US Patent 8,940,689
& 9,370,553

1 855-5KE-DIET
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CLINICAL VALIDATION OF THE PROCESS USED IN THE KE DIET

Prof. Gianfranco Cappello, who developed the process, monitored the results of 19,036 patients, and published his findings in Nutrition & Metabolism in 2012. Key highlights:

  • The study was performed at the University La Sapienza in Rome
  • The study included obese and overweight patients who had not had success with previous diets
  • Over a period of 5 years, a total of 19,036 underwent at least one cycle of the treatment
  • The patients’ ages ranged from 10 to 78 (average 44.3 years), and the male:female ratio was 2:5
  • The average initial weight was 260 lb. for men and 209.2 lb. for women
  • On average, each patient underwent the equivalent of 2.5 cycles of the treatment.
  • On average, both males and females concluded the program with a weight loss of 10% of their initial weight – i.e., 26 lb. for men and 20.9 lb. for women.

Download and read the PDF of the entire study.